The fourth annual soy trader assessment by the Soy Transparency Coalition (STC) has highlighted significant gaps in efforts toward achieving fully deforestation- and conversion-free soy.
Trouw Nutrition has reinvested £2m (US$2.7m) into its Northern Ireland mill with the aim of increasing production capacity and modernizing its operations to support future expansion.
Academics from Queen’s University Belfast have been awarded US$310,738 for research towards intelligent welfare monitoring of broilers in production barns.